Tuesday, July 9, 2013

Caramel Apple Sheet Cake

2 eggs
1 c oil
1-3/4 c sugar
2-1/4 c flour
1 tsp vanilla
3 c apples, chopped and peeled
1 c chopped pecans
1 tsp cinnamon

Preheat oven to 300 degrees. Grease 13x9 pan.
In large bowl, beat eggs. Add oil and sugar, stir until well blended.
Stir in remaining ingredients and blend thoroughly.
Bake 1 hour and 10 minutes. Cool.

Caramel Icing:
1/3 c butter
2/3 c dark brown sugar, firmly packed
1/3 c milk
3 c powdered sugar
1 tsp vanilla
pecan halves (optional)

Melt butter in sauce pan over medium-low heat.
Stir in brown sugar, cook and stir for 2 minutes.
Add milk and continue cooking until mixture boils, stirring constantly.
Remove from heat and gradually stir in powdered sugar.
Add vanilla and blend well.
Spread over cooled cake.
If icing gets too thick, add a litlte milk.
Garnish with pecan halves if desired.

No comments:

Post a Comment