Angel food cake, cut into cubes
2 pints strawberries, sliced
2 pints blueberries
6 TBS fat-free sweetened condensed milk
1-1/2 c cold water
1 pkg SF white chocolate instant pudding mix
12 oz Cool Whip Free, thawed
Whisk condensed milk and water in a bowl.
Whisk in pudding mix for 2 minutes.
Let stand for 2 minutes until soft-set.
Fold in Cool Whip.
Arrange half of angel food cake into bottom of trifle dish.
Sprinkle with layer of blueberries.
Spread half of cream mixture over blueberries.
Top with layer of strawberries.
Layer again with cake, blueberries, and cream.
Finish with strawberries and cream on top.
Cover with strawberries and blueberries, making it pretty.
Refrigerate at least an hour.