Let chicken breasts soak in milk for 20-30 minutes.
Mix in gallon-sized Ziploc bag:
1/2 tsp salt
1 TBS Season All
3/4 tsp pepper
1 c flour
1 tsp paprika
Preheat oven to 400 degrees.
Cut 1/2 stick butter into a few pieces and place in 9x13 pan. Melt butter in preheated oven.
Spread melted butter around bottom of pan. Lihtly spray pan, if needed, to make sure there are no dry spots.
Shake milk off chicken and coat each piece with seasoning mix.
Place chicken into pan.
Cook for 20 minutes.
Turn chicken and cook another 20 minutes.