Tuesday, July 23, 2013

Grandma's Old Fashioned Bread Pudding with Vanilla Sauce

4 c (8 slices) cubed white bread
1/2 c raisins
2 c milk
1/4 c butter
1/2 c sugar
2 eggs, slightly beaten
1 TBS vanilla
1/2 tsp nutmeg

1/2 c butter
1/2 c sugar
1/2 c firmly packed brown sugar
1/2 c heavy whipping cream
1 TBS vanilla

Heat oven to 350 degrees.
Combine bread and raisins in large bowl.
Combine milk and 1/4 c butter in saucepan.
Cook over medium heat until butter is melted (4 to 7 minutes).
Pour milk mixture over bread. Let stand 10 minutes.
Stir in remaining pudding ingredients.
Pour into greased 1/2 quart casserole.
Bake 40 to 50 minutes until set in center.

Combine all ingredients except vanilla in saucepan.
Cook over medium heat, stirring occasionally, until mixture thickens and comes to full boil (5 to 8 minutes).
Stir in vanilla.
Spoon warm pudding into individual dessert dishes. Serve with sauce.

Refrigerate leftovers.

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