1 pork tenderloin (2 to 2.5 lbs)
4 garlic cloves, quartered/sliced/slivered
1/4 c soy sauce
2 TBS dijon mustard
4 TBS honey
2 TBS orange juice
1 TBS rosemary
3 TBS olive oil
Preheat oven to 350 degrees.
Rinse and pay dry tenderloin.
Use a paring knife and poke holes on top of tenderloin, about 1" deep.
Place a garlic piece in each hole.
Whisk rest of the ingredients, except olive oil.
Slowly drizzle in olive oil while whisking.
Pour over tenderloin.
Roast in oven 45 to 50 minutes until well cooked.
Allow to rest for 10 minutes. Cut into 2-inch slices.