Wednesday, August 21, 2013

Cinnamon Roll Cake (Donna G.)

 


















Cake:
3 c flour
1/4 tsp salt
1 c sugar
4 tsp baking powder
1-1/2 c milk
2 eggs
2 tsp vanilla
1/2 c butter, melted

Topping:
1 c butter, softened
1 c brown sugar
2 TBS flour
1 TBS cinnamon

Glaze:
2 c powdered sugar
5 TBS milk
1 tsp vanilla

Make cake - mix everything together except for the butter.
Slowly stir in the melted butter.
Pour into greased 9x13 pan.

Make topping - mix all ingredients until well combined.
Drop evenly over batter and swirl with knife.
Bake at 350 degrees for 28-32 minutes.

Make glaze - drizzle over the warm cake.

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