Thursday, August 29, 2013
Cherry Cream Cheese
1 can cherry pie filling
8 oz cream cheese, room temperature
1/2 c powdered sugar
1 tube crescent rolls
1/2 stick butter
2 TBS vanilla
1/2 c sugar
Preheat oven to 375 degrees.
Grease 8x8 baking dish.
Take half of crescent rolls and lay them on the bottom of the dish.
In medium bowl, blend cream cheese until smooth.
Once smooth, add powdered sugar and vanilla and blend.
Spoon onto crescent rolls in baking dish and spread evenly.
Top with cherry pie filling.
Top with the remaining crescent rolls.
Melt butter and pour on top of crescent roll layer.
Top with sugar.
Bake 25 minutes.