Thursday, August 15, 2013

Ham and Cheese Biscuit Cups (Laurie W.)

1 tube refrigerator biscuits
1/2 c cheese
1/2 c ham, cut into small pieces
2 - 3 eggs, beaten
salt and pepper
cooking spray
muffin tin

Grease muffin tin.
Preheat oven to 375 degrees.
Press biscuits flat with your hands into muffin tin.
Fill biscuit cups with ham and cheese.
Cover with beaten eggs.
Salt and pepper.
Bake 20 - 25 minutes until eggs are set and biscuits are brown.

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