1 box yellow cake mix (do not make by instructions on box)
1 (15 oz) can pumpkin
1 (14 oz) sweetened condensed milk
1 (8 oz) Cool Whip
1/2 bag Heath bits
caramel sundae sauce
In large bowl, mix cake mix and pumpkin until smooth.
Pour batter into greased 9 x 13 dish.
Bake at 350 degrees 23-28 minutes.
Remove cake from oven and let cool 10 minutes.
Using end of wooden spoon, poke holes all over top of cake.
Pour sweetened condensed milk all over cake.
Refrigerate for 30 minutes.
Remove from refrigerator and spread Cool Whip on top.
Sprinkle on Heath bits.
Drizzle caramel over top (about 1/4 of jar, may need to heat in microwave).
Refrigerate at least 4 hours, the longer the better.