1 box angel food cake mix
1 15 oz can pumpkin
3/4 c water
1/2 tsp cinnamon
1 8 oz pkg cream cheese
few TBS of water, to be mixed with cream cheese
Soften cream cheese.
Beat with mixer with water until smooth.
In separate bowl, mix the cake mix, pumpkin, water and cinnamon together until smooth.
In 9x13 baking dish sprayed with cooking spray, add HALF of cake/pumpkin mix.
Smooth it out with rubber spatula.
Drizzle half of cream cheese over top and swirl it with butter knife.
Add remaining cake/pumpkin mixture.
Drizzle rest of cream cheese over top. Swirl with butter knife.
Bake 35 minutes at 375 degrees.