Thursday, October 17, 2013
Honey Pork Chops (or Chicken) (Wanda P.)
6-9 pork chops, not too thick, good to use cut-up pork loin
4 TBS water
2 c flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
canola or vegetable oil for frying
1-1/2 c honey
1/2 c brown sugar
1/2 tsp ginger
ash cayenne pepper
1/2 c soy sauce
1 TBS chopped garlic
2 TBS butter
Whisk eggs and water in shallow dish.
Mix flour, salt, pepper and garlic powder in another dish.
Dip chops in flour, then into egg, then back into flour.
Be sure to get plenty of flour on the last dipping.
Shake them a little and place them in skillet in hot oil.
Fry 6 minutes on each side.
Remove from skillet and place in 9x13 baking dish.
To make glaze, saute garlic in butter.
Add honey, soy sauce, brown sugar, pepper and ginger.
Bring to boil and reduce to low. Simmer 5 minutes. Watch to make sure it doesn't boil over.
Pour 1/2 glaze over pork chops.
Flip them ove rand pour other 1/2 over other ide.
Bake in preheated 350 oven, uncovered, for 20-25 minutes. Will set glaze and finish cooking.
Also works with chicken.