Thursday, November 14, 2013

Blueberry Cheese Rolls


1 can crescent rolls
4 oz cream cheese, softened
2 TBS sugar
1/2 c blueberries

Preheat oven to 375 degrees.
Unroll dough into 4 rectangles, pressing seams together to seal.
In small bowl, combine sugar and cream cheese.
Spread onto rectangles, staying 1/2" from edges.
Top each with blueberries.
Bring corners together on top and seal.
Place on ungreased baking sheet (parchment paper) and bake 11-13 minutes.

NOTE:  Don't want to waste cream cheese - double recipe.  :)

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