1 can crescent rolls
4 oz cream cheese, softened
2 TBS sugar
1/2 c blueberries
Preheat oven to 375 degrees.
Unroll dough into 4 rectangles, pressing seams together to seal.
In small bowl, combine sugar and cream cheese.
Spread onto rectangles, staying 1/2" from edges.
Top each with blueberries.
Bring corners together on top and seal.
Place on ungreased baking sheet (parchment paper) and bake 11-13 minutes.
NOTE: Don't want to waste cream cheese - double recipe. :)