Wednesday, November 6, 2013

Cream Cheese Sausage Balls


1 lb hot sausage, uncooked
8 oz cream cheese, softened
1-1/4 c Bisquick
4 oz sharp cheddar cheese, shredded

Preheat oven to 400 degrees.
Mix all ingredients until well combined.
Roll into 1-inch balls.
Bake 20 to 25 minutes.

(May be frozen uncooked.)

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