Wednesday, November 6, 2013

Garlic & Lemon Chicken, Red Potatoes, and Green Beans


6 TBS olive oil
2 lemons, thinly sliced, one juiced
4 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
3/4 lb trimmed green beans
8 small red potatoes, quartered
4 chicken breasts

Preheat oven to 400 degrees.
Coat large baking dish or cast iron skillet with 1 TBS of olive oil.
Arrange lemon slices in single layer in bottom.
In large bowl, conbine remaining oil, lemon juice, garlic, salt and pepper.
Add chicken, green beans and potatoes. Toss to coat.
Pour into pan and spread around evenly.
Roast for 50 minutes.

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