Thursday, November 14, 2013

Santa Cocoa

Fill pointed end of disposable icing bag with crushed peppermints.
Add a layer of mini marshmallows.
Add cocoa.
Add more mini marshmallows.
Place plastic spoon in the bag for stirring.
Twist the end and close tightly with a twist tie covered by a holiday ribbon bow.
Be sure to pack ingredients fairly tightly.
Glue on googly eyes, felt mouth and nose, torn-up cotton ball for moustache, and cotton balls at the top.

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