Monday, November 18, 2013

White Chocolate Craisin Cheesecake Pudding Cookies


3/4 c butter, softened
3/4 c brown sugar
1/4 c sugar
1 (3.4 oz) box cheesecake instant pudding mix (dry)
2 eggs
1 tsp cheesecake flavoring (or vanilla)
1 tsp baking soda
2-1/4 c flour
1/2 c craisins
3/4 c white chocolate chips

Preheat oven to 350 degrees.
In medium bowl, stir together flour and baking soda. Set aside.
In large bowl, cream butter and sugars together.
Add dry cheesecake instant pudding mix and beat until well blended.
Add eggs and cheesecake flavoring and mix well. (Can use vanilla instead.)
Add flour mixture slowly until well incorporated.
Add white chocolate chips and craisins and stir into dough.
Roll into 1" balls and place on greased baking sheet.
Bake for 8 to 12 minutes.

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