Tuesday, December 31, 2013

Firehouse Special


1-1/2 lb hamburger
1 onion, diced
1 TBS oil
2 cans cream of chicken soup
4 oz green chiles, diced
24 corn tortillas
1 lb cheese, shredded

Brown beef and onion, drain.
Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth.
Add chiles to soup mixture.
Cut tortillas into 1 inch squares and make 1 layer in baking dish, using half of squares.
Spread with half cooked meat, then half of soup mixture, then half of cheese.
Repeat layers.
Bake at 325 for 20 to 30 minutes.

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