Tuesday, December 31, 2013

Sausage Crescents


1 lb sausage (any flavor), cooked and crumbled
8 oz cream cheese, softened
2 cans crescent rolls
1 c shredded cheese (any flavor)

Mix sausage, cream cheese, and cheese together.
Separate crescents into triangles. Cut each in half lengthwise.
Scoop heaping tablespoon of sausage mixture onto each one and roll up.
Bake at 375 degrees for 15 minutes.

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