1 can Grands flaky biscuits
4 apples
1/2 c sugar
1/2 tsp cinnamon
1 tsp lemon juice
2 tsp butter
dash nutmeg
Dice apples.
Add butter and diced apples in pot and stew 15-20 minutes until soft.
Add nutmeg.
Mix in sugar, cinnamon and lemon juice, allow to cook down.
Roll out biscuits (use flour to prevent sticking).
Fill dough with apple filling.
Rub water on edges of dough and fold over to close.
Use fork to seal edges.
Fry on both sides 1-2 minutes.
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