32 oz tater tots
16 oz sharp cheddar cheese
1 can cream of mushroom soup
1 can cream of celery soup
1 lb hamburger
1 oz milk
1 onion
Brown and season meat.
Add soups and milk.
Put tater tots in 9x13 pan.
Scatter with onion.
Cover with half of cheese.
Cover with meat.
Cover with rest of cheese.
Bake at 350 for 1 hour 15 minutes.
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