1 jar pizza sauce
2 cans buttermilk biscuits (7.5 oz)
10 oz mozarella cheese
black olives, sliced and drained
pepperoni slices, quartered
cherry tomatoes, sliced thin
(or whatever you like - usually will use hamburger and onion)
Preheat oven to 350 degrees.
Layer first can of biscuits into Bundt pan.
Brush pizza sauce over biscuits, enough to coat but not soak them.
Sprinkle choice of ingredients over biscuits.
Cover with mozarella cheese.
Bake 40 minutes.
Cool 5 minutes and invert onto plate.
In the hole, put a small bowl with pizza sauce.