Coconut Custard Pie

 

 

 

 

 

 

 

 

pie crust, prepared

4 eggs (room temperature)

1/2 c sugar

1/2 tsp vanilla

1/4 tsp salt

1-1/2 c scalded milk

2/3 c sweetened flaked coconut

 

Preheat oven to 350.

In large bowl, mix eggs, sugar, vanilla and salt.

Slowly add scalded milk, using a whisk.

Pour into prepared pie crust.

Add coconut into pie filling.

Bake 45 minutes.

Toast coconut and sprinkle on top.