Friday, July 24, 2015

Jalapeno Corn (Crockpot)

2 pkg (16 oz each) frozen corn
1 pkg (8 oz) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 c butter, cubed
2 TBS water
1/2 tsp salt
1/4 tsp pepper

Combine all ingredients in 3-qt slow cooker.
Cover and cook on low 4-5 hours, stirring occasionally.

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