Monday, January 25, 2016

Butter Biscuits (easy kind)

Stir together:
2-1/3 c self rising flour***
8 tsp sugar
1 stick frozen butter, cut up
1-1/3 c buttermilk

Butter or spray parchment paper and line pan.

Sprinkle 1 c flour in shallow pan or baking sheet.
Make 12 balls out of batter and toss around in flour.

Place biscuits in parchment-lined pan.
Bake at 425 degrees for 25 minutes.
Brush biscuits with melted butter.
Return to oven for 5 more minutes.

***Instead of self rising flour, use:
2-1/3 c all-purpose flour
2-1/2 tsp baking powder
1/2 tsp salt

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