Monday, January 25, 2016
Butter Biscuits (easy kind)
2-1/3 c self rising flour***
8 tsp sugar
1 stick frozen butter, cut up
1-1/3 c buttermilk
Butter or spray parchment paper and line pan.
Sprinkle 1 c flour in shallow pan or baking sheet.
Make 12 balls out of batter and toss around in flour.
Place biscuits in parchment-lined pan.
Bake at 425 degrees for 25 minutes.
Brush biscuits with melted butter.
Return to oven for 5 more minutes.
***Instead of self rising flour, use:
2-1/3 c all-purpose flour
2-1/2 tsp baking powder
1/2 tsp salt