Friday, January 22, 2016

Chocolate Pound Cake with Cream Cheese :-))))))

1 c butter, softened
8 oz cream cheese, softened
3 c sugar
6 eggs
1 tsp vanilla
2-1/4 c flour
1 tsp baking powder
3/4 c cocoa

Preheat oven to 325 degrees.
Grease/spray 10-inch Bundt pan.
Cream butter, cream cheese and sugar.
Add eggs one at a time, beating well after each.
Add vanilla.
In separate bowl, combine flour, baking powder and cocoa.
Add half flour mixture to butter mixture and beat well.
Add remaining flour mixture and beat well for 2 minutes.
Pour batter into Bundt pan.
Bake for 1 hour and 15 minutes (or until done).
After cool, drizzle glazes.

Glaze #1 - melt in microwave:
2 oz white chocolate
1-1/2 tsp shortening

Glaze #2 - melt in microwave:
2 oz chocolate chips
1-1/2 tsp shortening

No comments:

Post a Comment