Wednesday, January 13, 2016
Chocolate Sour Cream Pound Cake
2 sticks butter, softened
8 oz sour cream
3 c sugar
1 tsp vanilla
2-1/4 c all-purpose flour
1 tsp baking powder
3/4 c cocoa
Preheat oven to 325 degrees.
Grease and flour 10-inch Bundt pan.
Using electric mixer, cream butter, sour cream and sugar.
Add eggs, beating well after each addition.
In another bowl, stir together flour, baking powder, and cocoa.
Add 1/2 flour mixture to creamed mixture, and beat well.
Add remaining flour mixture to creamed mixture, and beat at medium speed for 2 minutes.
Pour batter into prepared pan.
Bake 1 hour 15 minutes. (May take longer - up to 15 more minutes.)