Wednesday, January 13, 2016

Ritz Baked Chicken

2 lb chicken tenders or 4 chicken breasts, cut into strips
2 sleeves Ritz crackers
1/4 tsp salt
1/8 tsp pepper
1/2 c milk
3 c cheddar cheese, grated
1 tsp parsley

1 can cream of chicken soup
2 TBS sour cream
2 TBS butter

Crush crackers.
Pour milk, cheese and cracker crumbs into 3 separate small pans.
Toss salt and pepper into cracker crumbs and stir around to combine.
Dip each piece of chicken into milk, and then cheese.
Press the cheese into the chicken with your fingers.
Place the coated chicken into cracker crumbs and press it in.
Spray 9x13 baking dish and place chicken inside pan.
Sprinkle with parsley.
Cover with foil and bake at 400 degrees for 35 minutes.
Remove foil, bake additional 10-15 minutes, or until edges of chicken are golden brown and crispy.

Make sauce: In medium sauce pan, combine soup, sour cream and butter with whisk. Stir over medium-high heat until sauce is nice and hot. Serve over chicken.

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