Monday, February 22, 2016
Blueberry Cream Cheese Pound Cake
8 oz cream cheese
1-1/2 c butter
3 c sugar
3 c all-purpose flour
1 tsp vanilla
1 tsp lemon extract
1 c blueberries (or more, more would be better)
Cream the cream cheese, butter and sugar.
Add eggs, one at a time, beating after each addition.
Add flour, one cup at a time, beating after each addition.
Add vanilla and lemon extracts.
Fold in blueberries.
Pour batter into greased and floured Bundt pan.
Bake 350 degrees for 30 minutes.
Turn oven down to 325 degrees and bake another 55 minutes.
A little powdered sugar glaze would look good on it.