Monday, February 22, 2016
1 German chocolate cake mix
1-1/3 c water
1/2 c oil
1 (14 oz) bag caramels (unwrap them)
1/3 c butter
2 c chocolate chips
1 c chopped pecans
Mix cake mix as directed on box, adding eggs, water and oil.
Pour half of batter into greased 9x13 pan and bake at 340 degrees for 20 minutes.
Put caramels, milk and butter in sauce pan and melt over low heat, stirring constantly, until caramel is smooth.
Pour caramel on cake as soon as it is finished baking.
Sprinkle chocolate chips and pecans on top of caramel.
Spread remaining cake batter on top.
Bake 20 more minutes at 350 degrees.