Monday, February 11, 2013

Melissa's Coconut Cake

1 box yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut (Coco Lopez)
1 medium carton of Cool Whip
1 small bag of coconut (or 2 small bags if frozen)

Bake cake mix according to directions in 13 x 9 inch pan. While still warm, poke holes in cake with toothpick. Pour can of sweetned condensed milk over cake. Wait 30 minutes and pour can of cream of coconut over cake. Wait 45 minutes and spread Cool Whip and sprinkle with coconut on top.

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