2 (7 oz) tubes biscuit dough
1 1/2 c packed brown sugar
2 TBS cinnamon
1 stick butter, melted
1 c chopped pecans
Preheat oven to 350 degrees.
Cut each biscuit into 1/4 pieces.
Combine brown sugar and cinnamon in small bowl and put on a plate.
Roll the biscuits around in the sugar mixture.
Place biscuits into greased Bundt pan.
Heat remaining sugar and cinnamon mixture in a sauce pan, along with butter.
Bring to a boil.
Pour over biscuits.
Sprinkle with pecans.
Bake 20 to 25 minutes.