Thursday, April 18, 2013

Chicken & Dumpling Casserole (Penney)

2 chicken breasts, cooked & shredded
2 c chicken broth
1/2 stick butter, melted
2 c Bisquick
2 c milk
1 can cream of chicken soup
3 tsp chicken granules
1/2 tsp sage
1 tsp pepper
1/2 tsp salt

Preheat oven to 350 degrees.
Spray 9x13 casserole dish.

Layer 1:

Melt butter in casserole dish.
Spread chicken over butter.
Sprinkle pepper and sage.
Do not stir.

Layer 2:

In small bowl, mix milk and Bisquick.
Pour over chicken.
Do not stir.

Layer 3:

In medium bowl, whisk together chicken broth, chicken granules, and cream of chicken soup.
Slowly pour over Bisquick layer.
Do not stir.

Bake 30-to-40 minutes or until top is golden brown.

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