Thursday, April 18, 2013

Strawberry Cake & Cream Cheese Icing

1 white cake mix (plus ingredients to make it)
12 oz cream cheese (room temperature)
1-1/2 c strawberry preserves
3/4 c sugar
12 oz Cool Whip
4 or 5 drops red food coloring
fresh strawberries

Make cake as directed, except reduce water by 1/3 cup.
Add 1 c strawberry preserves and red food coloring.
Bake as directed in two 9" cake pans.
Cool completely.

Cream cheese icing:
In a bowl, mix cream cheese, sugar and 1/2 c strawberry preserves.

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