1 can (8 oz) crescent rolls
3/4 c chopped pecans
1/2 c sugar
1/2 c corn syrup
2 TBS butter, melted
1 tsp vanilla
1 egg, beaten
Heat oven to 350 degrees.
Unroll dough and press in bottom and 1/2 inch up sides of 9x13 baking pan
Firmly press performations to seal.
Bake 8 minutes.
In medium bowl, mix remaining ingredients.
Pour filling over partially baked crust.
Bake 18 to 22 minutes longer or until golden brown.
Cool completely (about an hour).
Cut into bars.
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