Wednesday, October 23, 2013

Strawberry Santa Cake


1 lb large strawberries
1 (8 oz) pkg cream cheese, softened
3-4 TBS powdered sugar
1 tsp vanilla

Make any kind of cake and frost with cream cheese frosting. Then ...

Rinse strawberries and cut around top of the strawberry. Remove the top (enough for a hat).
Clean out the whole strawberry with a paring knife, if necessary (some may be hollow already).
Prepare all strawberries and set aside.

In mixing bowl, beat cream cheese, powdered sugar and vanilla until creamy.
Add cream cheese mix to a piping bag or Ziploc bag with corner snipped off.
Fill strawberries with cream cheese mixture.

Once strawberries are filled, top with hats and decorate according to photo.

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