Tuesday, December 31, 2013

Buffalo Chicken Dip

2 (8 oz) cream cheese, softened
1 c ranch dressing
3/4 c hot sauce
rotisserie chicken, shredded
small bag of shredded cheese (fiesta is best, whatever you have)
Fritos, scoop kind

Beat cream cheese, ranch dressing, and hot sauce with mixer.
Fold in chicken.
Spread into dish and bake at 350 until heated through.
Add more cheese on top and bake a little longer to let it melt.

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